ChefUniforms.com: A Chef’s Reasons

Welcome to our very first blog entry here at ChefUniforms.com. We hope you find the articles interesting, fun, and informative. We will be covering many subjects and topics. I encourage you to write to me and tell me your chef story, idea, experience, favorite recipe, etc. I will be reviewing all materials sent in and may even post yours, with your picture and restaurant name to boot! Have you ever thought about why you wanted to become a Chef? It may be surprising to learn that not all Chefs’ agree on even this most basic question. I recently visited several nice restaurants in the South Florida area and asked several chefs about what attracted them to becoming a chef. Many said it was the desire to create combinations of ingredients to come up with a unique flavor, color, or texture. Several said it was the challenge of creating unique meals in the kitchen. Others said that were just passionate about eating! Some even blamed their mom. I never would have blamed my mom, but then again, she was a darn good cook. It seems to me that no matter the reason, becoming a chef takes education, patience, time, and a burning desire to create dishes that tantalize the palate and cause your guests to roll their eyes up into their head let out that all too familiar noise. After all, what better compliment can a Chef have when their guest actually likes what they make? Send me your ideas and thoughts as to what helped you to decide to become a Chef. I am always looking for additional information to add. Stay tuned for next week’s article. Don’t forget to bookmark us!

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2 Comments on “ChefUniforms.com: A Chef’s Reasons”

  1. smores123 February 8, 2008 at 10:18 pm #

    I own a bed a breakfast and I became a chef because I wanted to take good care of my guests and feed them the best possible food. This has helped my business tremendously!

  2. Ginger February 8, 2008 at 10:36 pm #

    I am going to chef school and hold a full time job at a local restaurant. I love to cook and am very excited about being able to own my own restaurant in a few years!

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