http://blog.chefuniforms.com/2008/05/12/an-interview-with-sous-chef-brad-phillips/ Fri, 21 Nov 2008 16:20:33 +0000 http://wordpress.org/?v=MU hourly 1 http://blog.chefuniforms.com/2008/05/12/an-interview-with-sous-chef-brad-phillips/#comment-58 gary scott Sat, 11 Oct 2008 21:49:12 +0000 http://chefuniforms.wordpress.com/?p=9#comment-58 very nice article....I have a question about interview coming up. I am of three canidates left and they are going to ask each of us to prepare a meal for tweleve people...Most of my experience have been in the midwest. This position is for a campus service Executive chef for a southern school. I have be thinking about a menu but like you said the organic food is coming on strong. Do I have to worry about this in my menu design? Any suggestion sure would help me out. very nice article….I have a question about interview coming up. I am of three canidates left and they are going to ask each of us to prepare a meal for tweleve people…Most of my experience have been in the midwest. This position is for a campus service Executive chef for a southern school.
I have be thinking about a menu but like you said the organic food is coming on strong. Do I have to worry about this in my menu design? Any suggestion sure would help me out.

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