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	<title>Comments on: Interview with Executive Chef: Adam Gottlieb</title>
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		<title>By: Theresa Anerella</title>
		<link>http://blog.chefuniforms.com/2009/02/27/interview-adam-gottlieb/#comment-86</link>
		<dc:creator>Theresa Anerella</dc:creator>
		<pubDate>Tue, 03 Mar 2009 22:07:54 +0000</pubDate>
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		<description>Several years ago, I had the pleasure of dining at a restaurant in West Palm Beach, Florida where Adam Gottlieb was a head chef.  He spoke with me and my party briefly and we found him to be very pleasant and warm.  We were so pleased with our menu selections.  The food was prepared to perfection and quite artfully displayed.  He is truly a talented young man!  I look forward to dining at the Seagate  Beach Club in Delray where he is presently Executive Chef .  I am confident Seagate will have many repeat patrons with Adam Gottlieb at the Helm!</description>
		<content:encoded><![CDATA[<p>Several years ago, I had the pleasure of dining at a restaurant in West Palm Beach, Florida where Adam Gottlieb was a head chef.  He spoke with me and my party briefly and we found him to be very pleasant and warm.  We were so pleased with our menu selections.  The food was prepared to perfection and quite artfully displayed.  He is truly a talented young man!  I look forward to dining at the Seagate  Beach Club in Delray where he is presently Executive Chef .  I am confident Seagate will have many repeat patrons with Adam Gottlieb at the Helm!</p>
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