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Daily Archives: August 6, 2009
Interview with Chef Andy Trousdale
We first met Andy at the 10th anual Delray Beach Garlic Fest back in February of 09. He caught our attention as he was the reigning and current Garlic Chef champion. Andy Trousdale started his career in a High School … Continue reading
Posted in Interview with a Chef
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Great Recipe from Andy Trousdale
FILET DE SAUMON EN PAPILLOTE AU BEURRE DE FOIE GRAS (filet of salmon cooked in a bag with foie gras butter) Serves four 1lb: Filet of salmon cleaned salmon filet, portioned into four equal pieces 4 0z: Snap Ppeas 8 … Continue reading
Posted in Interview with a Chef, Recipes
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