Decadent Hors d’Oeuvres to Ring in the New Year

With New Year’s Eve just two days away, it’s time to start thinking (if you haven’t already) about what you’ll be preparing for the evening’s festivities.

Aside from the typical cheese, crackers, dips, and shrimp cocktail (though you shouldn’t discount a good shrimp cocktail), we’ve compiled a short list of decadent hors d’oeuvres to enjoy while ringing in the New Year.

Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

I can’t even imagine a better trio of flavors, and they’re all in one bite!

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Stuffed Mushrooms are a staple at my house, and these look too good to pass up!

Baked Brie Cups

Baked Brie Cups

I love a good baked brie, but it’s not something you can hold while walking around and talking to people… until now!

Sweet and Spicy Sriracha Meatballs

Sweet and Spicy Sriracha Meatballs

Sriracha meatballs? Count me in!

Twice-Cooked Potatoes with Caviar

Twice-Cooked Potatoes with Caviar

Nothing says New Year’s Eve like Champagne! And what goes perfectly with Champagne? Caviar.

Ham and Gruyere Thumbprints

Ham and Gruyere Thumbprints

The perfect party appetizer. It’s portable, it’s clean, it’s delicious!

Steamed Ricotta Dumplings

Steamed Ricotta Dumplings

Ricotta Cheese? Yes please! Steamed dumpling? Now that’s something!

Lobster Crostini

Lobster Crostini

Another perfect complement to go along with your Champagne. These are sure to be a hit at any event.

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

Don’t these sound delicious? I can just imagine the salty, sweet flavors right now, and it’s making me hungry!

Pepper Poppers

Pepper Poppers

Finally, something for us spice lovers. With three different kinds of cheese and bacon, how can you go wrong?

We would like to wish you a very Happy New Year, from all of us here at ChefUniforms.com!

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One Comment on “Decadent Hors d’Oeuvres to Ring in the New Year”

  1. Denise Riley December 30, 2015 at 5:02 am #

    Awesome 😄

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