Kick off the summer with this outrageous BBQ Pulled Pork Grilled Cheese recipe. Chef Brian Mullins does not disappoint with this tasty treat!
BBQ Pulled Pork Grilled Cheese
(Adapted for pressure cooker)
3 – 4 lbs pork butt (cut into chunks)
1 Medium yellow onion, diced
10 cloves garlic, crushed
Your favorite barbecue sauce
1 16 oz beer, your choice
4 slices Texas Toast or other thick cut bread
8 slices Cheddar cheese
Salted butter, softened
Start by salting the pork once you’ve cut it into pieces.
Place the pork into slow cooker. Add the diced onion and crushed garlic. Mix all the ingredients around and cover with beer. Close cooker and cook for 4-6 hours.
When the time is up open the lid and remove the meat setting it aside. It will be very fragile, so be careful when you try to move it. Cover with tin foil and let it cool for a little while to lock in the juices. Then, using two forks, shred the meat.
Add back some of the sauce and juices from the pot to the pulled pork. Salt to taste. Add some of your favorite BBQ sauce.
Butter the outside of each slice of bread. Place 2 cheddar slices on each piece of bread. On two slices add big scoop of BBQ pulled pork the top with 2 other slices of bread Place on the griddle or pan; cover with a metal bowl and let the sandwiches get a nice golden brown, wait 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes. Serve immediately.