Chef Marcela’s Honey Mascarpone Mousse

2420538.jpgBeat the summertime heat and sadness with this sweet treat. Impress both your friends and clients alike by serving this simple but flavorful dessert after dinner. The mixture of honey and vanilla sweetness is perfect for the season. So go sit outside and enjoy the warm Summer nights while enjoying this delightful dessert!

 

Honey Mascarpone Mousse

Ingredients:

3 sheets of gelatin

8oz of mascarpone

1 cup of heavy cream

5oz of honey

1/2 vanilla bean, split and scraped

1 cup of heavy cream, whipped to soft peak

Directions:

1.If using a hotel pan, lightly spray it with baker’s joy and line with parchment paper. Lightly spray the parchment.

2.Bloom gelatin in cold water.

3.In a saucepan, combine the mascarpone, half of the cream, the honey, and vanilla. Heat until the mascarpone has completely melted (you may need to whisk it a little).

4.Add gelatin and transfer to a bowl. Cool until barely warm to the touch.

5.Whisk the second amount of cream to soft peaks and whisk into the mascarpone hone mixture.

6.Pour into pans and let it set for at least 4 hours.

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Website: http://www.thesweetbrigadier.com/

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