Chef Jonathan’s Mock Scallop Rumaki & Soy Ginger Sauce

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This weeks recipe will become a household favorite dish, especially if you’re a seafood lover. We can thank Chef Jonathan for sharing the recipe to one of his signature dishes! This recipe has so much versatility, add a side and create a delicious meal or serve it alone as a tasty appetizer! Stay tuned for some more amazing recipes from our November Chef of the Month Jonathan Scinto! 

Ingredients

8 slices bacon, halved

18 sea scallops

2 green onion, thinly sliced

1 1/2 teaspoons fresh ginger, minced

2 tablespoons lemon juice

18 toothpicks

24 canned water chestnuts, drained and halved horizontally

Fresh chives (optional)

Directions

Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.

Top each scallop with some of the onion and ginger.

Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.

Grill scallops on grill tray 2-3 minutes on each side, or until done.

Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.

Drain on paper towels. Garnish with chives, if desired.

Connect with Our November Chef of the Month:

Website: https://chefjonathans.wixsite.com/jonathanscinto

Instagram: @chefjonathans

Facebook: @ChefJonathanS

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