Chef Amy’s Marshmallow Cream Macaron Filling

marshmallowcreamMarshmallow is a Spring staple for the upcoming Easter holiday! Chef Amy has shared a great recipe for light and fluffy Marshmallow Cream filling that will leave you wanting more!

Marshmallow Cream Macaron Filling


4 Large Egg Whites

1 C Light Corn Syrup

1/2 Tsp Cream of Tartar

1 1/2 C Granulated Sugar

1/4 Tsp Kosher Salt

2 Tsp Vanilla

1/2 C Water


1. Place egg whites and cream of tartar in mixing bowl with whip attachment and mix on low.

2. In a sauce pot, bring corn syrup, water, vanilla, and sugar to 240°F.

3. Turn mixer up to high and stream sugar mixture into the egg white mixture.

4. Allow to whip until mixture is fluffy and cool to the touch.

5. Add Kosher Salt.

Love Chef Amy’s recipes? See more of our February Chef of the Month here:

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