Chef Simone’s Chocolate Chip and M&M Cookie Recipe

Simone Bridges - Chocolate chip and M&M cookies

Nothing soothes the soul better than a great chocolate chip cookie. Chef Simone has made the chocolate chip cookie ever more decadent by adding an all-time favorite candy, M&Ms! This recipe is perfect for a summertime party or to bring to a group event. Check out her recipe below and try it for yourself!

Chocolate Chip and M&M Cookies

Ingredients:

1 cup (2 sticks) of unsalted softened butter

¾ cup of brown sugar

¾ cup of granulated sugar

2 eggs

1 teaspoon of vanilla extract

2 ¼ cup of all-purpose flour

1 teaspoon of baking soda

¾ teaspoon of salt

1 ¼ cup of M&M chocolate candies

1 cup Nestle milk chocolate morsels

Directions:

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, cream the softened butter, granulated sugar, and the brown sugar together until it’s light and fluffy.

3. Beat in the two eggs and the vanilla extract.

4. In a separate medium bowl, combine the flour, baking soda and salt. Then, blend the dry mixture into the creamed mixture.

5. Stir in M&M’s and chocolate morsels.

6. Using an ice cream scoop or a tablespoonful, scoop the cookie dough onto an ungreased cookie sheet or parchment paper on a pan. Place the cookie dough 3 inches apart .

7. Bake the cookies for about 10 to 12 minutes or until edges are golden brown. Let the cookies sit on a cookie sheet for about 2 minutes. Remove the cookies to wire racks, until it cools completely. Dig in & enjoy!

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