Chef Patty’s Nutella Churros

Nutella Churros_croppedWhat could be better than fried dough covered in sugar? Fried dough stuffed with Nutella! Chef Patty Francis of Luna Sweets has shared her mouth-watering Nutella Churro recipe with us to try for ourselves. Don’t waste any time- get cooking!

Nutella Churros

 Ingredients:

1 C water

1/2 C unsalted butter

1/4 tsp salt

1 C all-purpose flour

3 large eggs (beaten)

canola oil (for frying)

1/4 sugar

Directions:

1. Boil water, salt and butter over high heat in a saucepan.

2. Stir in flour using a wooden spoon. Lower heat to low and stir until a ball of dough is formed (about 1 minute).

3. Remove from heat, keep stirring and add eggs gradually to mixture.

4. Insert dough in a piping bag and pipe dough with a big tip.

5. Fry in Med-High heat oil (once the oil reaches 360 degrees F).

6. Sprinkle hot churros with sugar.

7. Fill the inside by piping Nutella once the churros have cooled.

Dig in and enjoy!

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Website: http://www.lunasweets.com

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