Chef Julie’s Cream Cheese Frosting

Our June Chef of the Month Julie Herrera-Lemler of You Betcha Cupcake! has shared some delectable sweets with us! To top it all off, she has given us the secret to her delicious cream cheese frosting. Feel free to use this recipe for cupcakes, cake or even dip if you prefer! Take a look below and taste for yourself!

Frosting Ingredients:

(Frosting makes approximately 20 cupcakes)

8 oz  Cream Cheese

8 oz  Butter (salted)

2-3 cups of Powdered Sugar

1 1/2 teaspoon Vanilla (or Vanilla Bean paste)

Prep:

Bring cream cheese and butter to room temperature.

Directions:

1. Add Cream Cheese and Butter to mixing bowl with wire whisk.

2. Mix on low for 1 minute.

3. Scrap sides of bowl and add vanilla.

4. Mix on low for 1 minute. Add powdered sugar. Be sure to scrape sides as you go.

5. Once powdered sugar is incorporated, mix on high for 2 minutes.

6. Spread onto your dessert of choice & enjoy!

Connect with Our June Chef of the Month:

Website: http://www.youbetchacupcake.com/

Instagram: @youbetchacupcake

Facebook: You Betcha Cupcake

Twitter: @YouBetchaCupcak

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