Chef Andres’s Thai Chicken Empanadas Recipe

thaichickenempanadasIf you like sweet, spice and everything nice you are in for a treat with Chef Andres’s Thai Chicken Empanadas! Add some extra flavor into your kitchen with this delicious dish. You wont be disappointed with the blend of curry and coconut and some heat! Read below to get his recipe.

Ingredients:

6 # boneless chicken thighs

3 large white onions (sliced)

4 tbs red curry paste

2 cans coconut milk

2 cans coco Lopez

4 cups water

1 pk 15 oz disco dough

1 qt Thai basil (leaves only)

1 cup garlic cloves

2 Tbs chopped ginger

1/2 cup chopped scallions

1/4 cup lime juice

1/4 cup chili paste

1 cup blended oil

Salt and pepper to taste

Chicken filling directions:

  1. Heat your oven to 375.
  2. On a sheet tray, place the chicken thighs and add oil, salt and pepper. Marinade well and place it into the oven until fully cooked (about 18 minutes).
  3. On a rondeau pan, add cooking oil and add white onions until caramelized. Add red curry paste until fully incorporated.
  4. Add coconut milk and coco Lopez to mixture. Cook for 5 minutes, then add the water and let it simmer for about 10 minutes.
  5. Work on the chicken thighs – fully cook and shredded with your hands into thin strings, then add to the cooking sauce and let it incorporate it for about 10 minutes. Transfer to a sheet tray and let it cool down.
  6. Once the mixture has cooled, add 2 Tbs of the chicken mixture to a disco dough. Then close it with your hands making sure you seal both ends, set aside until finish the rest of the mixture.

Thai basil mojo directions:

  1. In a blender add the Thai basil leaves, garlic, ginger, scallions, lime juice, and chili paste.
  2. Blend until it’s fully incorporated, then add the oil slowly and let it infuse.
  3. Add salt and pepper to taste, set aside.

Cooking and plating directions:

  1. In a deep fryer at 375 f, add 2 of the empanadas and cook until golden brown for about 3/4 minutes.
  2. After is done, cut it in half add the Thai basil mojo as a dipping sauce and garnish with micro cilantro.

Enjoy!!!!

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One Comment on “Chef Andres’s Thai Chicken Empanadas Recipe”

  1. mistimaan August 11, 2018 at 12:37 pm #

    Nice recipe

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