Gridiron Grill-Off 2018 Chef Spotlight: Chef Eric Kaszubinski

The Gridiron Grill-Off Food, Wine & Music Festival is almost here! We have loved getting to know some of the talented chefs who will be participating in this year’s event. We’d like to introduce you to Chef Eric Kaszubinski of Fort Lauderdale Marriott Pompano Beach Resort & Spa.

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1. Who inspired you to become a Chef?

Food Network was not around till I was in high school.  However I would see chef’s including the late Julia Child and a program called Great Chefs on television which drove me to want to discover and learn more about food from around the world.  On a more personal level, my family has always been involved in the food business.  Some of my fondest memories are being in the kitchen with my family cooking up a traditional Polish meal.

2. What nationalities or trends inspire your cuisine? (ie Thai, French, casual American, tex-mex)

Growing up, my family hosted exchange students from Japan and China.  I feel that my curiosity of their cuisine has played a role in some of the items I put on my menus today.  I would not say that I represent one style of food, instead I cook what I want and what my guests want; great food inspired by what is around us.

3. What is one of your favorite ingredients and why?

This is a tough question to narrow down just one ingredient as my favorite.  I have many items that I like to use and I also feel that this continues to change as I evolve my cuisine.  I would say that one of my favorite ingredients would be a sea scallop.  There are many ways to prepare this, whether it is raw or cooked.

4. Why did you decide to participate in the Gridiron Grill-Off on November 10?

Pompano Beach Marriott  has been a longtime supporter of this event and as the Host Hotel… we wouldn’t miss it! It benefits a great Foundation, it’s here in our Pompano Beach community, it showcases the area’s culinary talents, and of course… it’s a blast!

5. What are you looking forward to the most at this years Gridiron Grill-Off Food, Wine and Music Festival?

Connecting with all the people in the community that I live and work in, seeing all the Dolphin “Greats”, participating in the corn-hole tournament, and the opportunity to win fan-favorite this year.

6. Any recommendations for those planning to attend the Gridiron Grill-Off for the first time?

Come early, pace yourself and make sure you vote…for me!

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