November 2018 Chef of the Month Gina Sansonia

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Image 2We’re delighted to introduce our November 2018 Chef of the Month, Gina Sansonia! Chef Gina is the Executive Chef/Owner of Cucina Bambina, a mobile, gourmet Italian eatery that is located in Hollywood, FL. Gina is a driven and passionate chef, with a zest for life…and basil! We can’t wait to share her story and delicious recipes!  Read below to learn about Chef Gina Sansonia and her passion for food.

 

 

1. Where were you born? 

I was born and raised in New York.

2. Where do you work and where are you based? 

I’m the Executive Chef/Owner of Cucina Bambina Inc. We’re a mobile, Gourmet Italian Eatery based out of Hollywood, FL. We travel all over the state participating in various festivals in addition to catering private events.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

I have an obsession with spoons…. they’re just so handy!

4.What is your sharpest sense out of all the 5 senses?

I have a keen sense of smell.

5. What advice would you offer for aspiring chefs?

Don’t let anyone tell you that you can’t do something. If you have passion, drive, a strong work ethic and a vision….you can make it happen-you just have to put in the work

6. What is one culinary tip every chef should know and perfect?

Work smarter …. not harder.

7. What does good food mean to you?

I firmly believe that good food comes from the heart, along with quality ingredients.

8. What features are important to you when selecting your chef outfit? 

COMFORT and style.

9. Favorite ingredient to work with? 

I’m OBSESSED with basil.😍

10. Favorite City to dine out in? 

NYC, baby! Although I would like to check out the Chicago food scene. I hear amazing things.

11. Best Dish you have ever made? 

I make a mean rice ball if I do say so myself and many call me “The Meatball Queen”. Both of those are always crowd pleasers.

12. What do you like to eat most on your days off?

I typically don’t sit down and eat structured “meals”. I’m content with a good old bag of Doritos surprisingly enough!

13. Person you most like to cook for? 

Hands down my nieces and nephews. I love how excited and engaged they become.  It really is special.

14. What made you decide to become a chef? 

After losing my father to cancer, and being diagnosed with Celiac Disease, it made me look at food differently and (not to sound cliché) made me realize that life is too short. I just went for it!

Connect with our November Chef of the Month: 

Instagram: @cucinabambinainc

Twitter: @CucinaBambina

Facebook: Cucina Bambina Inc

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