Food experts say healthy food will be all the rage and trending throughout 2017. But we are here to show you just because the recipe has kale in it does not mean it isn’t delicious. We’re showcasing our January Chef of the Month Stefen’s second recipe a vegan walnut-kale-basil pesto sauce that pairs well with basically anything! So it is time to put away the bacon and get your kale on.
(Prep 3-5 minute, Cook 3-5 min)
For this recipe you will need:
- 1 ounce basil leaves
- 1 ounce kale
- 1/4 cup walnuts
- 1/3 cup olive oil
- 3 garlic cloves, whole
- 1/4 cup nutritional yeast
Yield: ~ 2 servings
Combine all ingredients except the nutritional yeast into a food processor or blender and pulse a few times until combined.
Add in the nutritional yeast and pulse an additional 4-5 times until all ingredients are mixed to your desired combination.
Mix it with pasta, throw it on your eggs, put it on a cheese board; let your imagination run wild with possibilities. This simple and versatile sauce is sure to please.
Get in contact with our January Chef of the Month:
Facebook: Big Chef Little Kitchen