George Washington Carver Recognition Day

George Washington Carver was a scientist, botanist, educator and inventor (not bad for a day’s work!). He spent his time coming up with alternative crops to cotton that would be a source of food for the farmer, as well as improve his or her quality of life, by being both lucrative and useful in everyday activities. Products that he researched included peanuts, soybeans and sweet potatoes, but he is most recognized for his peanut research. He created bulletins for farmers with 105 food recipes that used peanuts and developed over 100 other products that were made from peanuts for everyday use. These products included but aren’t limited to: cosmetics, dyes, paints, plastics, gasoline, and nitroglycerin. George Washington Carver died on January 5th, 1943, which is why we celebrate his life’s works on this day every year.

Take a moment today to think of everything we use peanuts for in our everyday lives (there’s probably more than you think!). What are your favorite ways to use this legume-of-all-trades? Leave us a comment below for ChefUniforms.com!

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National Drinking Straw Day

Happy National Drinking Straw Day! Every year, on January 3rd in the US, we celebrate the greatest invention since sliced bread. Actually, since the first modern drinking straw was invented back in 1888, it’s probably the greatest invention since the wheel! Since they were invented, drinking straws have evolved into something entirely different. The first drinking straw was made out of dry, hollow, rye grass, but was not adopted fully because it astonishingly made beverages taste like grass! As an alternative to this design, a man named Marvin Chester Stone wrapped a piece of cigarette paper around a pencil and coated it with wax so that it wouldn’t leak. Stone worked in a factory that made paper cigarette holders, so he had access to all of the materials he needed. So, on January 3rd, 1888, the modern drinking straw was born.

It’s been exactly 124 years, and the drinking straw has changed in its appearance, design, and material makeup. Today, we have plastic straws, glass straws, steel straws, bendy straws, crazy straws, spoon straws, candy straws, mini straws, wide straws, cereal straws, color changing straws, and many more to choose from, all in different colors and sizes. And, to cater to today’s health-conscious citizens, some companies are even selling BPA and toxin-free straws! Essential Safe Products is one such company, which is currently selling stainless steel drink straws, as well as glass drinking straws that are good for the environment.

RSVP Endurance ~ Stainless Steel Drink Straws, Set of 4

Glass Dharma ~ Set of 4 Beautiful Bends Glass Drinking Straws, 9.5mm x 9”, w/ Cleaning Brush

For more information and environment-safe cooking products, visit LiveESP.com!

As for today, please enjoy a beverage with a straw, and celebrate all that this great little invention has become in the past century.

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New Year’s Resolutions

It’s time to start thinking about your New Year’s Resolutions! If you’re like me, you usually come up with some seemingly impossible goal, and then are surprised when it has not panned out by February 1st. However, this year, ChefUniforms.com is encouraging you to really dig deep and come up with a resolution that will challenge you (but won’t be impossible to achieve) and then work hard to accomplish your goal. We decided to ask around the office about past New Year’s Resolutions that have been accomplished, as well as new ones for 2012, and here are a few responses we received:

-          Travel more

-          Go back to school

-          Stop eating meats and poultry

-          Quit smoking and lose weight

-          Do a better job of keeping in touch with family

-          Eat healthier

-          Save more money

-          Recycle

-          Volunteer to help people

-          Learn a new language

What’s your New Year’s Resolution? What goals have you set in the past that you’ve accomplished? Leave a comment below and tell us all about them!

Oh, and… HAPPY NEW YEAR, EVERYONE!

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Happy Kwanzaa from ChefUniforms.com!

Today is the first day of Kwanzaa, which is a holiday celebrating African American heritage, unity and culture. Beginning in 1966, this holiday has been celebrated annually from December 26th through January 1st. The number 7 plays a significant role in this holiday, as there are 7 days of the celebration, 7 principles, 7 symbols, and even 7 candles to light. For a brief synopsis of what this holiday is all about, read on:

The 7 Principles of Kwanzaa

1. Umoja – Unity

To strive for and maintain unity in the family, community, nation and race.

2. Kujichagulia – Self-Determination

 To speak for yourself and make choices that benefit the community.

 3. Ujima – Collective Work and Responsibility

 To help others within the community.

 4. Ujamaa – Cooperative Economics

 To support businesses that care about the community.

 5. Nia – Purpose

 To set goals that benefit the community.

 6. Kuumba – Creativity

 To make the community better and more beautiful.

 7. Imani – Faith

 To believe that a better world can be created for communities now and in the future.

The 7 Symbols of Kwanzaa

1. Mazao – The Crops

Crops are symbolic of the African harvest celebrations and of the rewards of productive collective labor. This is why eating fruits, nuts and vegetables during this holiday is popular.

2. Mkeka – The Mat

The symbols of Kwanzaa are all arranged on this mat, which may be made of straw or African cloth. It symbolizes the foundation on which the communities are built.

3. Kinara – The Candle Holder

This candleholder holds seven candles (there’s that number again!) and is said to symbolize the stalks of corn that branch off to form new stalks, much like a human family is created.

4. Muhindi – The Corn

Another popular holiday food, corn is symbolic in this holiday of the children, and the future which they embody. Traditionally, an ear of corn is placed on the mat for each child present.

5. Mishumaa Saba – The Seven Candles

A different candle is lit each day. They are also symbolic of the 7 Principles (see above) which African people are urged to live by in order to rescue and reconstruct their lives in their own image and according to their own needs.

6. Kikombe cha Umoja – The Unity Cup

The cup is symbolic of the foundational principle and practice of unity, which makes everything else possible. People celebrating the holiday drink from the cup in order to honor their African ancestors. Before drinking from the cup, each person says “harambee,” meaning “let’s pull together.”

7. Zawadi – The Gifts

Gifts are symbolic of the labor and love of the parents, and the commitments made and kept by the children. Traditionally, an educational or cultural gift is given to the children on the last day of Kwanzaa.

ChefUniforms.com would like to wish a very happy Kwanzaa to all of our friends, family and customers who celebrate the holiday.

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A Very Yummy Christmas

It’s finally December 25th! You know what that means… it’s National Pumpkin Pie Day! Oh, and it’s also CHRISTMAS! It’s time to eat, drink and be as merry as can be, among our closest friends and relatives. It’s not difficult to be merry with such delicious food around, and who can pass up a nice glass of eggnog? And let’s not forget that feeling one gets when giving a gift.

So, in the spirit of the season (and National Pumpkin Pie Day), we’ve decided to give you, our readers a gift. Here is a delicious and easy recipe for a tasty pumpkin pie that the whole family will love:

 

Prep Time
15 Min

Cook Time
55 Min

Ready In
1 Hr 10 Min

Servings: 8

Per Serving: Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

This recipe is courtesy of AllRecipes.com.

ChefUniforms.com would like to wish a very Merry Christmas to all of our friends, coworkers and customers! We hope you have a happy, healthy and delicious holiday!

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Eight Delicious Nights

Happy Chanukah to our Jewish friends, coworkers and customers! For those who aren’t aware of the origins of the holiday, Chanukah is the celebration of the re-dedication of the holy temple in Jerusalem after the Jewish victory over the Syrian-Greeks in 165 B.C.E. It is celebrated for eight nights because, according to the story, the Jewish soldiers had enough oil for one day, and it miraculously lasted for eight. Like many other Jewish holidays (Passover, for example), Chanukah has accompanying food traditions. Fried and dairy foods are especially popular at this time of year.

Fried Foods

Since Chanukah celebrates the miracle of the oil that burned for eight days instead of just one, foods that are cooked in oil are especially popular for this holiday. One such food is potato pancakes, or “latkes”. These are made with potatoes, onion and either matzah (unleavened bread) or breadcrumbs. Many people eat this dish with applesauce of sour cream on top. Another fried Chanukah dish is called “Sufganiyot”, or jelly-filled doughnuts. Recently though, since more and more people are becoming health-conscious, this dish has been placed on the back burner in many Jewish homes.

                            Potato Latkes                                                                 Sufganiyot

                  

Dairy Foods

Dairy is served on Chanukah to remember Judith, a Jewish woman who, according to legend, saved her people from the Babylonians by serving their leader salty cheese to make him thirsty, followed by large amounts of wine. When the leader fell “asleep”, Judith killed him, and the Babylonians left her village. In order to honor Judith for her bravery, we serve dairy for this holiday, such as cheesecake and blintzes. Blintzes are thin pancakes (like crepes) which are stuffed with a cheese filling and then fried in oil.

                       Cheesecake                                                                      Blintzes

          

If you’ve got a favorite Chanukah recipe that you’d like to share, leave a comment below, we’d love to hear it! And again, Happy Chanukah from ChefUniforms.com!

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Preparing For the Holidays

When preparing for the holiday season, it is important to remember that being a chef means more than just cooking great food for your guests. It also means you have to be a representative of your restaurant; you have to become the face of your company in many cases. When catering holiday parties or corporate events, it is often customary for the chef to come out and introduce themselves, and often the patrons will even request it (assuming the food is that delicious, and we hope it is!). In instances like this, it is important for a chef to always have a professional-looking, clean chef coat on, even if that means switching coats to greet your guests, and then putting your other spaghetti-spattered coat back on when you go back into the kitchen. Here are a few options that we’ve chosen that will look great when you greet your guests.

Traditional Chef Coats

Style # 73715

This is the Side Mesh Panels Chef Coat with Fabric Covered Buttons and Contrast Piping. Made from a 65/35 Poly/Cotton blend, this versatile coat is sure to make you look professional in any restaurant setting. For an added bonus, the mesh side panels keep you cool while you’re cooking in that hot kitchen! This great coat also comes in black with white piping.

                    Style # 63316

This beauty is another traditional chef coat with knotted cloth buttons and contrast piping along the neckline, chest, pocket and cuffs. This coat is made with 100% cotton for extra comfort, but the professional tailored cut will leave your guests in awe of your style. Keep in mind, spaghetti sauce doesn’t show up as much on a black coat!

Contemporary Chef Coats

Style # 63155

The Raglan ¾ Sleeve Chef Coat comes in white with a black trim or black with a white trim – either way you’ll look great! Made from 100% premium pima cotton, this coat will be sure to catch some eyes with its sateen finish. The ¾ sleeves will give you the protection of long sleeves in the kitchen with the comfort of short sleeves.

                                                                        Style # 87315

The Women’s Imperial Chef Coat is made with 100% cotton and features contrast piping. Tailored specifically for a woman’s body (sorry, guys!), this jacket features a flattering shaped design that fits perfectly. Walk out of the kitchen in this, and your guests are sure to be impressed.

Here at ChefUniforms.com, we’ve got pages upon pages of chef coats in different styles and colors, so stop by and shop till you drop this holiday season!

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Chocolate Lovers, Unite!

It’s a great day for chocolate lovers everywhere, because today is National Chocolate Covered Anything Day! If there’s any day to indulge in those chocolate cravings you’ve been having since the holiday season began, today is the day. Whether it’s your style to pour, drizzle or dip your chocolate, we won’t judge! So just how do you celebrate this fantastic holiday? Here’s what you have to do:

1)      Find an object or edible item.

2)      Drizzle, pour or dip it in your favorite chocolate.

3)      Take a picture of the chocolate covered item.

4)      Enjoy the chocolate covered item.

5)      Either email the picture to ChefUniforms.com at contests@chefuniforms.com or post it to your own Facebook profile.

Need some ideas of things to dip in chocolate? See our collection below, or click on the following link for some more out-of-the-box options! http://www.chocolatecoveredanythingday.com/ideas-for-dipping.html

                       

Chocolate Covered Chocolate                      Chocolate Covered Fruit

  

Chocolate Covered Grasshopper                             Chocolate Covered Peppers

 

              Chocolate Covered Porsche                                    Chocolate Covered Raisins

                         

Chocolate Covered Rose                                          Chocolate Covered Strawberries

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Stress-Free Holiday Eats

Ah, the holidays… such a wonderful time of year to be stress-free, isn’t it? That is, if you call having to buy gifts for everyone during the busiest shopping season of the year stress-free. Not to mention all of the holiday parties where you’re forced to bring a dish to… who has the time? Well, this year, ChefUniforms.com has the answer to at least one of your problems. We thought it would be a great change of pace to offer some tips for healthy, easy-to-prepare, and (best of all) cheap dishes for this holiday season.

 

  1. Bruschetta: authentic Italian appetizer that doesn’t get any easiertop a slice of Italian bread with tomatoes, olive oil, garlic, and basil—viola!

2.       Guacamole: avocados help lower cholesterol and regulate blood pressure, an added tip:  mix in diced tomatoes for additional antioxidant power.

3.       Veggies and hummus (or greek yogurt based dip): use the red and green veggie colors to your advantage to spruce up your veggie display!

4.       Fruit and cheese plate:  crowd favorite, try a fruit dip made from vanilla  yogurt and cinnamon for a sweet kick.

5.       Whole grain crackers and lean meats: pack a protein punch with lean meat slices (roast beef and turkey are generally lower in fat than ham).

6.       Mini soup shooters: serve a veggie based soup like tomato or broccoli in small plastic cups that will be easier for guests vs. a spoon…soups are a great low-calorie way to warm & fill up.

7.       Smoked salmon and whole wheat toast: salmon is a winner all around, it combines easily digestible protein and Omega-3 fatty acids to provide muscle, heart, and brain benefits.

8.       Spinach quiche: use a whole wheat crust and a hefty heaping of this super-food (chock full of iron and calcium).

9.       Low-fat bean dip with whole grain chips: legumes are a great source of fiber and protein, reducing cancer risks, improving blood glucose & blood pressure, and lowering cholesterol (no brainer!).

10.   Bite-sized desserts: small portions allow guests to sample a couple different types of dessert while watching waistbands… an added tip: if the recipe calls for white flour, try ½ white ½ whole wheat…makes it healthier and the difference is undetectable! 

 

Do you have any favorite holiday dishes to add to our top 10 list? Share your thoughts below!

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Banish the Bacteria this December for Food Service Safety Month

December is Worldwide Food Service Safety Month, the time of year when we not only promote professional food safety, but also remind the household cooks across the country to handle their food safely. The main takeaways from this national observance are how to buy, store, prepare, serve and keep prepared food properly. You may think to yourself (as we did before researching the topic) that this is all common sense, but we assure you, there is probably something on our list of food safety tips that you’ve never heard or thought of. In honor of the season, ChefUniforms.com has decided to go over the 4 steps of food safety with our readers:

Clean

-          Wash your hands often in order to stop the spread of illness-causing bacteria. When to do this:

    • Before eating food
    • Before, during, and after preparing foodBefore and after treating a cut or wound
    • Before and after caring for someone who is sick
    • After handling anything uncooked
    • After blowing your nose, coughing or sneezing
    • After touching an animal
    • After touching garbage
    • After using the bathroom

-          Wash surfaces and utensils after each use, because bacteria can spread to cutting boards, utensils and countertops.

-          Wash your fruits and veggies before cooking or eating, but not meat, poultry or eggs! Why not meat, poultry or eggs?

    • Washing the raw meat can help bacteria spread, because the juices can splash onto your sink and countertop, contaminating them.
    • All commercial eggs are washed before they are sold. Extra washing runs the risk of cross-contamination, especially if the shell is cracked.

Separate

-          Use separate cutting boards and plates for produce and anything that requires cooking.

    • Having ready-to-eat food on a surface that had raw meat on it can spread the bacteria from the raw meat’s juices and make you sick.
    • Before using the surfaces again, wash the cutting boards, utensils, plates, etc. thoroughly after the raw meat is removed.
    • As soon as your cutting board starts to become worn and begins to have grooves in it that are difficult to clean, replace it – bacteria likes to hide in places you can’t reach!

-          Use separate bags for your raw meat, poultry and seafood to avoid contaminating the rest of your food.

-          Keep your raw food away from all other food in the refrigerator. If you aren’t planning on using these foods in the next few days, put them in the freezer instead.

Cook

-         Use a food thermometer. Color and texture alone won’t give you 100% certainty that your food has been cooked thoroughly enough to kill harmful bacteria. Some foods need 3 minutes of rest time after cooking to make sure that the harmful bacteria are killed (it keeps cooking even after being taken off of the heat source).

-          Keep food hot after cooking and before serving. Be sure to use a chafing dish, warming tray or slow cooker in order to keep your food warm before serving. Bacteria thrives while the food cools after cooking due to the drop in temperature, so be sure to keep the temperature of your food over 140 degrees Fahrenheit.

-          When microwaving your food (whether it is freshly made or leftovers) be sure to stir your food in the middle of heating. This allows all of the food to be cooked evenly, killing the bacteria that may be underneath.

Chill

-          Refrigerate perishable foods within two hours of cooking or using them. Since cold temperatures slow the growth of harmful bacteria, it is important to be sure that your fridge is not overstuffed (this will allow the cold air to circulate better throughout your fridge). Divide your leftovers into several clean, shallow containers and they will chill faster.

-          There are four safe options for preparing frozen food to eat:

    • Thaw it in the refrigerator. This is the safest way, just be sure to place the meat on a plate or pan that will catch the juices that could leak out of the package. If you’re marinating your food, the refrigerator is the best place for it.
    • Thaw it in cold water. Just remember to change the water every 30 minutes or so, and cook the food immediately after it has been thawed.
    • Thaw it in the microwave. This is the fastest way, but the food must be cooked immediately after.
    • Cook it without thawing. It is safe to cook food without thawing it, but your cooking time will be about 50% longer than it would if the meat was thawed.

-          Know when it’s time to let go – you can’t tell whether harmful bacteria has begun growing on your food just by looking or smelling it. Click here to see FoodSafety.Gov’s Food Storage Chart.

Always keep to these four steps and you’ll be sure to always keep those harmful bacteria away from your food. Food poisoning-causing bacteria are everywhere, and it is very important to know how to buy, store, prepare, serve and keep prepared food properly to avoid getting sick. To learn more about proper food safety, visit http://www.foodsafety.gov/.

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