Tag Archives: celebrity chef

November 2017 Chef of the Month Jonathan Scinto

 

Introducing our November Chef of the Month, Jonathan Scinto! Scinto is a Private Chef & TV Personality born in Queens, New York. Notably featured on “MasterChef,” “Rooftop Chopped,” and “Iron Chef Showdown,” to name a few. Currently,  Jonathan is the owner of Chef Jonathan’s Private Parties & Events and lives on Long Island with his wife and their 3 daughters.

 

1. Birthplace:

Queens, NY

2. Where do you work and where are you based?

I work all over the United States as a Private Chef. I am based on Long Island, NY in a mid-size town called North Bellmore.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

My Ninja Food Processor, my Chef Knife from Kayne Custom Knives, Chicago Cutlery Knives, my Plating Spoons from Chef Spoons and Plating Gold Tweezers from TrueCooks.

4. What advice would you offer for aspiring chefs?

Stay humble and dedicated, don’t let rejection and negativity get in the way of your culinary goals.

5. What is one culinary tip every chef should know and perfect?

Only use recipes as a tool for research, don’t be afraid to think outside the box to create your own cuisine.

6. What features are important to you when selecting your Chef outfit?

Comfort and styling.

7. Favorite ingredient to work with?

Fresh Herbs and Spices

8. Favorite City to dine out in?

NYC.

9. Best Dish you have ever made?

Hard to narrow it down to one, but I like to cook Italian comfort food with Asian Influences. I’m doing a cuisine I invented called “Itasian”, which was first introduced at the Food Network Rooftop “Chopped.”

10. Place you eat most often on your days off?

My local pizza place called Calabria Pizza

11. Who do you enjoy cooking for?

Family and Friends.

12. What is currently on your DVR or Netflix queue?

Mind of a Chef, anything Disney, Marvel movies, and classic TV shows from the 50s-90s.

Connect with Our November Chef of the Month:

Website: https://chefjonathans.wixsite.com/jonathanscinto

Instagram: @chefjonathans

Facebook: @ChefJonathanS

Famous Chefs in History

Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are – what else? – French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.

Known as the “King of Chefs and the Chef of Kings,” Antoine Careme went from being an abandoned child left at the door of a restaurateur in 18th century Paris, to become the father of “haute cuisine” – the high art of French cooking – in the early 19th century. Chef to then-world movers and shakers such as diplomat Talleyrand-Perigord, the future King George IV, Czar Alexander I, and the powerful banker James Rothschild, Careme is noted for his voluminous writings on cooking, including the famed L’Art de la Cuisine Francaise (The Art of French Cooking), a five-volume masterpiece on menu planning, table settings, hundreds of recipes, and a history of French cooking.

Another Frenchman, George Auguste Escoffier, bridged the 19th and 20th centuries with a modernization of Careme’s elaborate cuisine by ingenious simplification of it. Escoffier lent his talents as a chef to open the Ritz and Carlton hotels with partner Cesar Ritz, and then went on to wow such illustrious passengers as Kaiser William II of Germany on the German liner Imperator. Besides being known for such famous treats at Peach Melba, created for Australian singer Nellie Melba in 1893, Escoffier penned numerous volumes on cooking and was largely instrumental in the betterment of conditions within commercial kitchens. A stickler for cleanliness, he demanded the same from his workers and forbade swearing or any type of violence, which at the time, was common as apprentices and other help were routinely beaten by older staff.

Charles Ranhofer, the son of a restrauteur and the grandson of a chef, goes down in the annals of great chefs as the first French chef to bring the grandeur of his country’s cuisine to America. Noted primarily as the head chef of New York City’s famed Delmonico’s restaurant, Ranhofer ran its kitchens for nearly 34 years. Serving such luminaries as President Andrew Johnson, President U.S. Grant, Charles Dickens, and a host of foreign dignitaries, Ranhofer created such culinary distinctions as Lobster Newburg and Baked Alaska, among many others. He also wrote “one of the most complete treatises of its kind,” according to the New York Times in praise of his book, The Epicurean, published in 1894.

A discourse on famous historical chefs would not be complete without the inclusion of one of the most gifted chefs of all time: an American woman named Julia Child. Born to a prominent California family, Child did not begin to cook until the age of 34. It was after she moved with her husband to France that she had her grand epiphany: Good food is more than roast beef and mashed potatoes. She flung herself headlong into an education at the esteemed Cordon Bleu cooking school in Paris and later wrote mastering the Art of French Cooking with two partners. Child went on to become the first “celebrity chef” with more books, television programs, newspaper columns, and magazine articles. She brought exquisite French cuisine to America as much with her “have-a-good-time” attitude toward cooking as she did with her talent and expertise.

To all these great chefs, we owe a debt for their giftedness and tireless contributions that have truly turned cooking into an art form.

It does make one wonder, however, if ever the temptation arose with any of them to ever dine secretly on a lowly peanut butter and jelly sandwich or to toast the evening with Kool-Aid and crackers. We’ll never know, but we’ll surely speculate – as we take another bite of quiche Lorraine.

Reprinted with permission from Author Keith Londrie II

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