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An Interview with Executive Chef Jason Viscount
Recipe Below: Sage Papardelle with Duck Ragout Presented by: ChefUniforms.com York native Jason Viscount did not always dream of becoming a chef. He was, however, fortunate enough to have a role model to learn from. As the hostess of many … Continue reading
Posted in Interview with a Chef, Recipes
Tagged black chef pants, bricco restaurant, chef, chef apparel, chef clothing, chef coats, chef cooking, chef dishes, chef jackets, chef jason viscount, chef pants, chef recipes, chef toques, Chef Uniforms, Culinary Schools, dining trends, duck ragout, executive chef, experimental cuisine, fine wines, food preparation, kitchen staff, mediterranean dishes, sage papardelle, tuscan style cooking, white chef jackets
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