Tag Archives: kitchen staff

An Interview with Executive Chef Jason Viscount

Posted on July 1, 2008 by

Recipe Below: Sage Papardelle with Duck Ragout Presented by: ChefUniforms.com York native Jason Viscount did not always dream of becoming a chef. He was, however, fortunate enough to have a role model to learn from. As the hostess of many … Continue reading →

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An Interview with Sous Chef Brad Phillips

Posted on May 12, 2008 by

An Interview with Sous Chef Brad Phillips Sous Chef at Harbor Beach Marriott Resort and Spa Recipe Below: Seared Scallop with Coconut Forbidden Rice, Braised Mushroom and Ginger Coconut Sauce Presented by: Chefuniforms.com Originally from Ohio, Brad Phillips first became … Continue reading →

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An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL

Posted on February 15, 2008 by

Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excellence, applied at Chops Lobster Bar in Boca Raton, Florida. In … Continue reading →

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