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Tag Archives: restaurants
How to put the iPad to work for your Restaurant!
Is it just me or is it pretty crazy how quickly technology is growing? I mean, I feel like it was yesterday the iPhone 2 was out, and now what number are we on? I think I’ve seen signs of … Continue reading →
Posted in General Chef Talk
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Tagged apps, around me, chef, foodcaching, iPad, menu, point of sale, POS, restaurant, restaurants, technology, urbanspoon, yelp
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An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL
Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excellence, applied at Chops Lobster Bar in Boca Raton, Florida. In … Continue reading →
Posted in Interview with a Chef, Recipes
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Tagged beef wellington, braised meats, chef, chefs of south florida, CHives, cook, cooking, crab cakes, culinary excellence, culinary school, dining, dover sole, eqyptian cotton, ethnic foods, european cuisine, executive chef, Filet Au Poivre, Filet Mignon, fish dishes, healthy food, hearty food, kitchen, kitchen staff, lobster bar, meat dishes, Peppercorn Sauce, port wine, Portobella Mushrooms, Recipes, red wine, restaurants, seafood, Shallots, signature dishes, sous chef, specialty food, steaks, wine glaze
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