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Tag Archives: Shallots
An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL
Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excellence, applied at Chops Lobster Bar in Boca Raton, Florida. In … Continue reading →
Posted in Interview with a Chef, Recipes
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Tagged beef wellington, braised meats, chef, chefs of south florida, CHives, cook, cooking, crab cakes, culinary excellence, culinary school, dining, dover sole, eqyptian cotton, ethnic foods, european cuisine, executive chef, Filet Au Poivre, Filet Mignon, fish dishes, healthy food, hearty food, kitchen, kitchen staff, lobster bar, meat dishes, Peppercorn Sauce, port wine, Portobella Mushrooms, Recipes, red wine, restaurants, seafood, Shallots, signature dishes, sous chef, specialty food, steaks, wine glaze
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