Chef Jimmy Rodriguez’s Smoked Wahoo Fish Dip Recipe

“Our Wahoo Comes from the Florida Keys and all the smoking is done in our Historic Blue Marlin Fish House”

Try out this new recipe for your summer beach days!

Recipe:

• 3 Fresh Smoked Wahoo (Large Diced)
• 5 Philadelphia Cream cheese (Room Temperature)
• 3ea Red Onions (Small Diced)
• 2 Stalks of Celery (Small Diced)
• 2 Whole carrots (Minced)
• 1 cup Heavy cream
• Natural preservatives

Method: 

1. Mix all produce with room temperature cream cheese well.
2. Add smoked wahoo and mix by hand folding over gently.
3. Add heavy cream to batch and refrigerate covered with film for 3 hours
4. Remove from cooler and gently fold in sea salt, black pepper and cayenne pepper to taste.
5. Serve with Chef Jimmy’s Yogurt Cilantro sauce, Lime Wedges and Cuban Crackers.