Chef Amy’s White Chocolate Passion Fruit Ganache

whitechocolateganacheSpringtime is full of fresh ingredients with bright flavors and colors. Our February Chef of the Month, Amy, shares some of her favorite recipes that will not disappoint! Try her recipe for White Chocolate Passion Fruit Ganache for Springtime parties and you will be sure to impress yourself and your guests.

White Chocolate Passion Fruit Ganache


2 lb White Chocolate

1 lb Heavy Cream

4 oz Unsalted Butter

4 oz Passion Fruit Puree

.10 oz Sea Salt


1. Boil heavy cream and passion fruit puree.

2. Pour over white chocolate and unsalted butter.

3. Immersion blend until smooth; finish with sea salt.

4. Portion into tart shells and refrigerate until set.

5. Finish and decorate as desired.

Love Chef Amy’s recipes? See more of our February Chef of the Month here:

Instagram: @pastrykhaleesi

Shop her look!

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: