There’s no problem a cake can’t solve! Summer is well on its way, and you can get a head-start on recipes with a Summer twist with Chef Simone’s Very Berry Strawberry Cake. 
Try out her recipe below!
Very Berry Strawberry Cake
Ingredients:
2 cups granulated Pure Cane sugar
1 cup softened room temperature butter
1 (3 ounce) dry strawberry Jell-O
4 eggs (room temperature)
2 ½ teaspoons baking powder
1 ½ cup sifted Gold Medal all-purpose flour
1 cup milk (room temperature)
½ cup fresh, sweet strawberry puree
1 tablespoon vanilla extract
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lightly grease and flour two 9 inch cake pans.
3. Using a bowl, mix together the sugar, butter, and dry strawberry Jell-O until it’s light and fluffy.
4. Add in eggs, one at a time and mix it well after each one.
5. Using another bowl, mix the flour and baking powder together.
6. Add the flour and baking soda mix into the batter while alternating with the milk. Then, blend in the vanilla extract and sweet strawberry puree.
7. Divide the batter evenly when pouring it in the two cake pans.
8. Bake for about 30 minutes in the preheated oven.
9. Keep the cakes in their pans and allow them to cool, over a wire rack for at least 10 minutes, before tapping out to cool completely.
10. Add desired frosting, fresh strawberries, and ENJOY!
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