June 2018 Chef of the Month Julie Herrera-Lemler


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We are excited to introduce you to our June Chef of the Month, Chef Julie Herrera-Lemler! She is an prize-winning baker as well as a jack of all trades! If she is not baking, you can find her teaching baking classes, public speaking or even officiating weddings! Read below for more on our June Chef of the Month and her tips and tricks to having a successful career in baking!

1. Where were you born? 

I was born in San Jose, CA.

 2. Where do you work and where are you based?

I am the owner of You Betcha Cupcake! In Rochester, MN

 3. What is your favorite kitchen tool in creating your masterpieces/dishes?

I have a couple favorite kitchen tools. I love Several different sized cookie scoops.  These are essential for measuring just the right amount of batter for different sized cupcakes. I also need baking tips for creating different frosting looks to accompany the perfect garnish. Finally, I must have my multi kitchen timer – because a busy girl has a million things going at once.  Mine has four timers on it – all with different alarm tones.

 4. What is your sharpest sense out of all the 5 senses?

My eyes. Everyone eats with their eyes first. Details and neatness matters. If you have a beautiful dish – that is the very first impression of what’s to come.

  5. What advice would you offer for aspiring chefs?

I have a couple of things. Volunteer in a kitchen whenever you can. Get the experience of working in different kitchens with different people. Another tip is to find yourself a mentor.  A good mentor (or two) will guide you on the right path.

 6. What is one culinary tip every chef should know and perfect?

Be organized. Set everything up prior to your start and you won’t have to run around looking for things.

  7. What does good food meant to you?

Good food makes everyone happy. Everyone has to eat but I means something when you take the time, make it right and it turns out good/great!

 8. What features are important to you when selecting your chef outfit? 

Color and comfort are most important.

 9. Favorite ingredient to work with? 

Berries. Berries are not only delicious but they are beautiful in any dish. The color of berries is like no other.

 10. Favorite City to dine out in? 

My own! Rochester, MN has many new places and has become quite the culinary town in the last couple of years.

 11. Best Dish you have ever made? 

Key Lime PIE Cupcakes. They are my prize winning cupcakes. It is made with a homemade pie crust at the bottom, a key lime cake, key lime cream cheese and butter frosting and a fresh raspberry on top.

 12. What you like to eat most often on your days off? 

Anything Asian!

 13. Person you would most like to cook for? 

My father. He passed away before seeing me thrive in my elements of baking. Before he passed, he told me he liked my cooking.  That has stuck with me to this day.  Although he enjoyed my cooking, I know he would have enjoyed my sweet treats.

 14. What made you decide to become a chef?

My passion started with a bake sale for charity. I held it two years in a row and by the end of the second year; I discovered that I really had a passion for creating beautiful small treats.

Connect with Our June Chef of the Month:

Website: http://www.youbetchacupcake.com/

Instagram: @youbetchacupcake

Facebook: You Betcha Cupcake

Twitter: @YouBetchaCupcak

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