Chef Claude’s Bacon Wrapped Shrimp Recipe

Shrimp dishOur August Chef of the Month, Chef Claude has shared with us a recipe for some modern comfort food – bacon-wrapped shrimp with a white wine garlic reduction. A “guilty pleasure” dish full of complex flavors, suited best for when you need an extra kick in your meal. Follow Chef Claude’s steps below to craft your own!


6 oz peeled, deveined shrimp


White Wine




Habanero Pepper



  1. Marinate medium shrimp in white wine, garlic, lime, salt and pepper for at least an hour.
  2. Cook strips of bacon on low heat – lightly cook so it is flexible. Let cool after cooking.
  3. Take 3 shrimp and wrap bacon around them – pinch together with a toothpick if necessary.
  4. Pre-heat a pan with olive oil. Cook bacon-wrapped shrimp in bacon in pan.
  5. Add marinade in the pan and let reduce. Plate shrimp and add remaining sauce.
  6. Chop habanero and parsley to garnish.

Connect with Our August Chef of the Month:

Shop his look!

Instagram: @pizzarusticahollywood

Facebook: Pizza Rustica- Hollywood


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: