Chef Claude’s Bacon Wrapped Shrimp Recipe

Our August Chef of the Month, Chef Claude has shared with us a recipe for some modern comfort food – bacon-wrapped shrimp with a white wine garlic reduction. A “guilty pleasure” dish full of complex flavors, suited best for when you need an extra kick in your meal. Follow Chef Claude’s steps below to craft your own!

 Ingredients: 

6 oz peeled, deveined shrimp

Lime

White Wine

Garlic

Butter

Bacon

Habanero Pepper

Salt/Pepper

Directions: 

1. Marinate medium shrimp in white wine, garlic, lime, salt and pepper for at least an hour.
2. Cook strips of bacon on low heat – lightly cook so it is flexible. Let cool after cooking.
3. Take 3 shrimp and wrap bacon around them – pinch together with a toothpick if necessary.
4. Pre-heat a pan with olive oil. Cook bacon-wrapped shrimp in bacon in pan.
5. Add marinade in the pan and let reduce. Plate shrimp and add remaining sauce.
6. Chop habanero and parsley to garnish.

Connect with Our August Chef of the Month:

Shop his look!

Instagram: @pizzarusticahollywood

Facebook: Pizza Rustica- Hollywood