Roasted Pesto Potatoes, Pesto Noodles, Caprese Grilled Cheese with Arugula Pesto and Pesto Salad. What do all these delicious dishes have in common? Pesto.
Pesto is a delicious, yet simple sauce that can be bought at any supermarket or grocery store, but Chef Gina has a better idea. She has shared a great and simple-to-make pesto recipe that is guaranteed to enhance the flavor to any dish! Find her recipe below.
Ingredients
Fresh Basil(2 -3 cups, but I say you can never have enough basil)
Sometimes I’ll add arugula if I have leftover for some extra kick & nice color
Pignoli nuts (about 2-2.5 tablespoons)
Fresh garlic (to taste)
Cucina Bambina Extra Virgin Olive oil
Parmesan cheese
Salt & pepper
Directions
1. Blend basil, pignoli nuts and garlic in a blender. Gradually add the olive oil and Parmesan cheese until desired consistency.
2. Season with salt & pepper to taste.
3. Enjoy!
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