If you’re looking for a tasty, low-maintenance & exciting dish, then Chef Kristal’s Shrimp & Grits is the way to go! Get your taste of some traditional soul food & read her recipe below!
Ingredients
1 lb shrimp
Salt, pepper, paprika, garlic powder and onion powder to taste
Olive oil
1 cup grits
3 cups milk
2 tbs butter
1/2 cup shredded cheddar cheese
Directions
1. Season shrimp with salt, pepper paprika, garlic powder and onion powder.
2. Heat sauce pan on medium heat and cook shrimp about 2 minutes on each side, or until pink.
3. Heat milk, season with salt, and then slowly add in the grits while constantly stirring.
4. Cook grits for about 20 minutes while constantly stirring or until smooth.
5. Once the grits are smooth add in the cheese and serve.
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