Our April Chef of the Month, Chef Oscar Del Rivero has shared his delicious Vigorón Sauté Recipe! A traditional Nicaraguan dish, the Vigorón is made of yummy Latin American flavors and fresh ingredients such as yuca and chicharrón! Get the mouth-watering recipe below:
Ingredients
3 ounces pork belly
4 ounces yuca
3 ounces pickled veggies for Vigoron
2 ounces chicharrón
1 pinch parsley, chopped
Directions
1. Boil the yuca pieces and set in the center of a bowl or plate.
2. Prepare pickled veggies with a dash of vinegar, salt and sugar.
3. Top the yuca with pickled veggies.
4. Fry pork belly until golden and set on top of the pickled veggies.
5. Top with chicharrón and sprinkle with parsley.
Connect with our April Chef of the Month:
Instagram: @oscardelrivero
Website: http://www.jaguarhg.com/
Chef Vibes 
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