Chef Jouvens’ Conch Fritters Recipe

Conch Fritters are a seafood must-have! Luckily, our August Chef of the Month, Chef Jouvens has shared his delicious Conch Fritter recipe, and as an added bonus, his recipe for Epis seasoning! Get the recipe below!

Dry Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp dry active yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp complete seasoning
• 1 tsp salt & pepper

Wet Ingredients

• 1 cup Mojo Criollo
• 2 tbsp Epis
• 1 tbsp lemon juice
• 2 cups of diced conch (small diced)
• 1 tbsp diced red onions
• 1 tbsp diced mixed bell peppers
• 1 tbsp chopped scallion

Epis Ingredients

Epis is a seasoning blend used in the majority of Haitian food for marinating and flavoring

• 1 oz parsley (roughly chopped)
• 1 oz scallion (roughly chopped)
• 1 tbsp garlic (peeled & roughly chopped)
• 1 tsp Scotch bonnet pepper (roughly chopped with seeds)

Directions for Epis

1. Place all ingredients in a blender and blend until smooth

Directions for Conch Fritters

1. Mix all ingredients together in a mixing bowl, and allow to rest in the refrigerator for about an hour before serving.

2. In a 350 degree deep fryer, use an ice cream scoop or spoon and place conch fritter batter mix in the fryer and fry until it’s a golden brown.

3. Remove from fryer and season with complete seasoning and serve hot!

Connect with our August Chef of the Month!

Instagram: @chefjouvens

Facebook: @ChefJouvensJean

Website: http://chefjouvens.com/

Foundation: https://chefjouvensfoundation.org/