Our November Chef of the Month has a delicious sweet treat for us- his Oreo donut recipe! Perfect for breakfast (or dessert), these homemade Oreo donuts are guaranteed to be a hit! Find the recipe below.
Ingredients
- 8 Cups Oreo pieces
- 2 Cups all-purpose flour
- 2 Ounces cocoa powder
- 3 Ounces granulated sugar
- 1 Tablespoon baking powder
- 2 Ounces whole milk
- 4 Ounces half and half
- 2 Cups sour cream
- 1 Ounce canola oil
- 2 Teaspoons vanilla extract
- 2 Large eggs
Frosting Ingredients
- 2 Cups powder sugar
- 4 Ounces cream
- 1 Teaspoon vanilla
Directions
- Pre heat oven to 350 degrees.
- Place the Oreo cookie pieces into food processors and blend smooth until mixture resembles sand texture. Remove the ground cookie pieces and place into a large bowl.
- Next, add all-purpose flour, cocoa powder, sugar and baking powder to the Oreo crumbs and whisk to combine.
- In a separate bowl, add the whole milk, half and half, sour cream, canola oil, vanilla extract and eggs whisk to combine.
- Now, pour in the wet mixture into the dry Oreo mixture and whisk smooth to combine. It should form a slightly thickened batter.
- Pour the batter into a large piping bag, place small silicon donut molds onto a sheet pan and lightly fill the molds ¾ of the way up. Place the mixture into the pre-heated oven at 350 degrees and bake at low fan for 15 minutes.
- While the donuts are in the oven, prepare the frosting by combining powdered sugar, cream and vanilla into a bowl and whisk smooth to combine.
- Next, remove the donuts from the oven and let sit for 7 minutes to cool. Once cooled, remove the donuts from the molds (they should still be warm) and gently dip one side into the frosting.
- Once frosted, place the donuts on a serving tray and garnish with Oreo cookie pieces, serve immediately.
Connect with our November Chef of the Month
Instagram: @chefbendiaz
Catering Instagram: @cbdcuisine
Website: http://www.cbdcuisine.com/
Leave a Reply