Chef Benjamin’s Lobster Pearl Recipe

We’re in for a treat this February! Our Chef of the Month, Benjamin Kal, has shared his gourmet Lobster Pearl Recipe. If you’re looking for a tasty, low-hassle dish to create, then look no further. Find his recipe below.

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Ingredients

  • 1 lb Maine Lobster
  • Mustard Seeds
  • White vinegar
  • Dark Maple Syrup
  • Scallops
  • Olive Oil
  • Butter
  • Salt & Pepper
  • Potatoes
  • Lemon Peppered Pearls

Directions

  1. Cook Maine Lobster and deconstruct.
  2. Combine yellow mustard seeds, white vinegar and dark maple syrup.
  3. Cook fresh scallops with olive oil & butter, lightly add salt & pepper.
  4. Bake one potato and shape into a ball. Wait to cool, reshape the potato and fry the outside.
  5. Add Lemon Pepper Pearls.

 

Connect with our February Chef of the Month

Instagram@chefbenjaminepicure

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