Chef Benjamin’s Wagyu Enferno Recipe

Ever dreamed of biting into the perfect piece of beef? Now you can. Our February Chef of the Month, Benjamin Kal, has shared his Wagyu Enferno recipe. This gourmet dish is ideal for all you carnivores out there! Get the recipe below.

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Ingredients

  • Wagyu A5 tenderloin
  • Salt
  • Gold Leaf
  • Long grain rice
  • Beef broth
  • King Oyster Mushroom
  • Sweet Paprika
  • Honey
  • Starfruit

Directions

  1. Cut Wagyu A5 tenderloin into rectangles approximately 2 inches wide by 4 inches long by 1.5 inches thick. Season with salt & Gold Leaf.
  2. Cook long grain rice with beef broth & season with salt.
  3. Steam King Oyster Mushroom & glaze with sweet paprika & honey.
  4. Slice Starfruit

 

Connect with our February Chef of the Month

Instagram@chefbenjaminepicure

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