Chef Jameel’s Shrimp and Grits Recipe

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A traditional Southern dish, Shrimp and Grits is hands-down one of the tastiest comfort foods we’ve had. Our July Chef of the Month, Jameel Chambers has shared with us his go-to Shrimp and Grits Recipe. It’s simple to make and a guaranteed crowd-pleaser. Find it below!

Ingredients

  • 1 cup grits
  • 1 cup milk
  • 1 cup water
  • 4 TBS butter
  • 1 tsp chopped garlic
  • 16 oz shrimp
  • Kosher salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • ½ cup sweet chili

Directions

  1. Bring milk and water to a boil, reduce heat and add grits. Stir frequently to prevent clumping.
  2. Add butter, stir in well and let simmer for 10 minutes.
  3. Heat up a medium saute pan with oil.
  4. Season the shrimp with salt,pepper and paprika.
  5. Add shrimp to the hot pan until bright red then glaze the pan with sweet chili.

Connect with our July 2020 Chef of the Month

Instagram: @chefmeels

YouTube: ChefMeelsCooksTv

Restaurants: @thesaucebse

@atriumcafe_

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