Chef Jameel’s Red Wine and Chocolate Milk Braised Short Ribs Recipe

Summer couldn’t be a more perfect time to try Chef Jameel‘s Red Wine and Chocolate Milk Braised Short Ribs recipe. Packed with savory ingredients and a delectable burst of flavor, these specialty short ribs will be the dish you’ll crave all summer! Find the recipe below.

Ingredients

8 beef short ribs
2 carrots (rough chop)
½ celery stalk
4 garlic cloves
2 onions (rough chop)
2 thyme (fresh sprigs)
2 oregano (fresh sprigs)
4 cups beef stock
1 TBS tomato paste
1 bottle of dry red wine
4 cups chocolate milk

Directions

Heat the oil in a large saute pan over high heat, season the ribs aggressively with salt and pepper and dredge in flour.
Fry the ribs in small batches, add oil as needed. 2-5 mins per batch, place the rest of the ribs in a separate pan.
Cut down your heat in the same pan, add your onions, celery, carrots and garlic.
Cook on low for 1-3 mins.
Deglaze the pan with red wine.
Scrape the bottom of the pan, add beef stock and let it come to a boil.
Add chocolate milk and add the short ribs to the pan.
Wrap tightly and cook in the oven at 275 degrees for 2.5 hours.

Connect with our July 2020 Chef of the Month

Instagram: @chefmeels

YouTube: ChefMeelsCooksTv

Restaurants: @atriumcafe_