Chef Jameel’s Red Wine and Chocolate Milk Braised Short Ribs Recipe

Summer couldn’t be a more perfect time to try Chef Jameel’s Red Wine and Chocolate Milk Braised Short Ribs recipe. Packed with savory ingredients and a delectable burst of flavor, these specialty short ribs will be the dish you’ll crave all summer! Find the recipe below.

Ingredients

• 8 beef short ribs
• 2 carrots (rough chop)
• ½ celery stalk
• 4 garlic cloves
• 2 onions (rough chop)
• 2 thyme (fresh sprigs)
• 2 oregano (fresh sprigs)
• 4 cups beef stock
• 1 TBS tomato paste
• 1 bottle of dry red wine
• 4 cups chocolate milk

Directions

1. Heat the oil in a large saute pan over high heat, season the ribs aggressively with salt and pepper and dredge in flour.
2. Fry the ribs in small batches, add oil as needed. 2-5 mins per batch, place the rest of the ribs in a separate pan.
3. Cut down your heat in the same pan, add your onions, celery, carrots and garlic.
4. Cook on low for 1-3 mins.
5. Deglaze the pan with red wine.
6. Scrape the bottom of the pan, add beef stock and let it come to a boil.
7. Add chocolate milk and add the short ribs to the pan.
8. Wrap tightly and cook in the oven at 275 degrees for 2.5 hours.

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