A staple, delicious dish, grilled lamb chops are a fantastic way to showcase your culinary talents (while satisfying your taste-buds). Our August Chef of the Month, Brazil Murphy, has shared his delectable Grilled Lamb Chops recipe. Top off this fantastic dish with his Mint Gremolata drizzle.
(Serves 4)
Ingredients
- (12) 2 to 3 oz portioned rib lamb chops (the number depends on size of the chops and size of your appetite).
- 1 cup chopped fresh mint
- 1 cup chopped fresh Italian parsley
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil , plus extra for cooking the lamb
- 1/3 cup lemon juice
- Salt
- Freshly ground black pepper
Directions
- Make the gremolata by blending the mint, parsley, garlic, 1/2 cup olive oil, and lemon juice in a food processor or blender until the texture of coarse pesto, scraping down the sides as needed.
- To cook Lamb Chops: pre heat grill to a medium temperature.
- Season Lamb Chops with salt and pepper on both sides. Grill for 4 to 5 minutes per side for a medium rare temperature.
- Let Lamb sit off grill for 5 minutes. Serve with a dollop of gremolata on top of each piece.
Connect with our August 2020 Chef of the Month
Instagram: @spyceco
Website: http://spyceco.com/
Chef Vibes 
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