A juicy piece of seared chicken goes a long way. Chef Roshara, our September Chef of the Month, has provided her French Cut chicken recipe. Her use of fresh ingredients and seasoning make it a succulent dish you’ll crave and love.
Ingredients
- 6 tbsp Kosher Salt
- 3 tbsp Black pepper
- 2 tbsp Turmeric
- 3 bunches Rosemary chopped
- ¼ C Dried basil
- 5 tbsp dried oregano
- 4 tbsp Paprika
- 1 ½ tbsp cayenne
Directions
- Marinate the chicken with the ingredients.
- Let the chicken rest at room temperature after marinating.
- Using a skillet, sear the chicken skin-side down until it’s nice and golden.
- Serve with blistered tomatoes.
Connect with our September 2020 Chef of the Month
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