As seen on Season 1, Episode 1: Chef Eddie G. Locavore on Amazon Prime: “Dining with the Dead – Guadalajara”, we’re excited to share our October Chef of the Month‘s Grilled Bananas with Tequila Chocolate Reduction and Reposado Marinated Blackberries recipe. This banana dessert is guaranteed to satisfy your sweet tooth. Find the recipe below!
Ingredients
- 1 banana, peeled and cut in half lengthwise
- 4 oz Reposado Tequila
- 4 oz dark chocolate
- 1 cup blackberries
- 2 Tbs butter
Directions
- Carefully grill the banana and place on the plate.
- In a double boiler, add chocolate and 3 oz of tequila and butter, stir to create chocolate sauce.
- In a bowl, pour remaining tequila over blackberries for a minute until berries have soaked up the tequila.
- Pour the chocolate sauce over grilled banana. Use berries as garnish. ¡Buen provecho!
Contacts and Channels:
Website:
Facebook:
Leave a Reply