February 2021 Chef Of The Month – Amy Brace

We’re excited to welcome our February 2021 Chef of the Month into the mix – meet Pastry Chef Amy Brace! She’s the proud owner of Amy’s Cupcake Shoppe, a divine pastry shoppe in Hopkins, Minnesota that serves made-from-scratch custom cakes, gourmet cupcakes, macarons and more! Pastry Chef Amy has been baking her entire life and after working in the medical field for 10 years, she decided to follow her passion. She first began her baking journey out of her home in 2014 with 5 weddings. By 2015, she grew to 36 weddings, and in 2016, her dream came to fruition when she opened her first brick & mortar. Chef Amy is a lover of breakfast food, a proud small business owner and a dedicated, creative individual. Read more about her story below, check out her shoppe & shop her look!

1. Where were you born? 

Minneapolis, Minnesota.

2. Where do you work and where are you based?

I am the owner of Amy’s Cupcake Shoppe in Hopkins, Minnesota.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

My favorite tool would have to be a piping bag! You can do so many different things with what you put in it such as frosting or macaron batter and changing out tips to create beautiful artwork that comes out of the bag.

4. What is your sharpest sense out of all the 5 senses?

I would have to say hearing is my sharpest sense. So no secrets around me, ha!

5. What advice would you offer for aspiring chefs? 

For aspiring chefs, I would remind you to never stop learning. There are things to learn from every mistake, every person, and every situation you are put in. Learn not only about what you are passionate about, but what those around you are passionate about too.

6. What is one culinary tip every chef should know and perfect?

Every chef should know how to make a beautiful silky buttercream. As a pastry chef, your cakes can live and die by the buttercream you make them with.

7. What does good food mean to you?

Good food to me is always made from scratch. Every aspect of the dish has been thought out and planned to be together to accent the other parts of the dish. Once they are put together in that perfect bite, you are transported to true beauty in food form.

8. What features are important to you when selecting your chef outfit? 

When selecting my chef outfit, it needs to be comfortable, breathable, stretchable, and the arms aren’t too long that they have to be rolled up to not get caught in a mixer.

9. Favorite ingredient to work with? 

My favorite ingredient to work with would have to be butter. It can be added to so many different desserts, and completely transform them. From using it in ganache to using it in Swiss meringue buttercream, either one wouldn’t be the same without butter.

10. Favorite City to dine out in? 

We haven’t been to too many cities outside our own, so I would have to say Hopkins! We have everything we need from everyday staples, to authentic tacos and amazing pub food.

11. Best Dish you have ever made? 

The best dish I have ever made I would say was a turtle bonfire cake. It was a chocolate cake filled with salted caramel, chocolate ganache and pecans frosted in toasted homemade marshmallow frosting. It’s like a cozy summer night all wrapped up in a cake!

12. What you like to eat most often on your days off? 

Breakfast! I would eat breakfast all day every day if I could. I started making our bread for home fresh anytime we need a new loaf, and my favorite has been French toast made with Japanese milk bread topped with bourbon maple syrup and bacon.

13. Person you would most like to cook for?

I would love to bake for Kristen Bell, because I think she would love the desserts we make at the Shoppe, and would think our little bakery in Hopkins is adorable not only for adults, but for families with kiddos.

14. What made you decide to become a chef?

I have been baking all my life with my mom, and had been working in the medical field for 10 years. After watching Cupcake Wars and bringing my experiments into work, it turns out I was ready for a change. I started out of my home in 2014 with 5 weddings, and quickly grew to 36 weddings in 2015, and opened my first brick & mortar in June 2016. We have grown a crazy amount as a company in the last 4.5 years, and say cheers to many more!

Connect with our February 2021 Chef of the Month
Instagram: @amyscupcakeshoppe
Facebook: @amyscupcakeshoppe
Twitter: @AmysCupcakeShop
Website: https://www.amyscupcakeshoppe.com/
Pinterest: @amyscupcakeshop

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