Liven up your taste buds with our March 2021 Chef of the Month, Chef Justin‘s Honey-Drizzled Fried Chicken recipe! Whether you like your chicken crispy or extra crispy, this easy-to-make recipe is a guaranteed crowd pleaser. Plus, the extra drizzle of honey gives it that sweet kick we crave!
Ingredients
- Chicken breast
- 1/2 TBS garlic pepper
- 1/2 TBS cajun seasoning
- 1/2 TBS ranch dry seasoning mix
- Buttermilk
- Flour
- Honey
Directions
- Season each chicken breast with ½ tablespoon of each: garlic pepper, Cajun seasoning, and ranch dry seasoning mix. Note: Also, use the same seasonings in your flour.
- Place chicken breasts in a buttermilk and salt mixture.
- Then, batter in flour and seasoning mixture. After, fry at 356 degrees for 8 to 10 minutes (until golden brown). Note: Double-Dip if you like it extra crispaayyyyy!
- Lightly coat fried chicken with a drizzle of honey.
Connect with our March 2021 Chef of the Month
Instagram: @chef.jrob
Facebook: @chefjrob
Website: https://chefjrob.com/
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