Chef Gabe’s Butternut Squash Soup

If you’re looking for a creamy and savory addition to your soup repertoire, you’ve come to the right place. Chef Gabe, our July 2021 Chef of the Month, shared his delicious butternut squash soup with spiced crème recipe. We can bet that it’ll become one of your new favorite dishes!

delicious butternut squash soup with spiced crème
Photo cred: @image.diy

Soup Ingredients

  • 1-butternut squash
  • 1/2 stick butter
  • Kosher Salt – to taste
  • Black Pepper – to taste
  • Garlic Powder
  • 1 large onion- diced
  • 1 head of garlic
  • Onion Powder
  • 1 tbsp cinnamon- add more if desired
  • 1/4 cup Apple Cider Vinegar
  • ¼ cup olive oil
  • 2 quarts vegetable stock
  • Ground Ginger- to taste
  • Ground Coriander- to taste
  • ¼ cup Maple syrup

Coconut Cream Ingredients

  • 1 can coconut milk
  • Black Pepper- to taste
  • ¼ cup lime juice
  • 3 tbsp honey
  • Kosher salt- to taste

Directions

  1. Preheat oven to 425 degrees
  2. Cut squash in half vertically and remove seeds using a spoon.
  3. Oil exposed sides of the squash, season with salt and pepper-place face down on foiled pan and place in the oven, should roast until fork tender and the skin blisters-about an hour or so.
  4. Tear a medium size sheet of foil and place garlic in the center, brush with some olive oil and season with salt. Twist foil tightly and roast garlic for 45 minutes to an hour.
  5. Remove squash from the oven and cool, using a spoon, scrape the roasted squash from the skin and place in a bowl. Cut top off of garlic head and press the garlic to extract the roasted garlic.
  6. Place medium size pan over medium high heat, add 2 tbsp butter and oil to the pan once butter starts to brown slightly, add onion and cook until tender, add garlic and cook for 2 minutes, season with salt and pepper.
  7. Add squash and cook for 2-3 minutes, season with ginger, cinnamon, coriander and pepper.
  8. Add vegetable stock ½ quart at a time until fully incorporated, if you want soup slightly thicker, use less of the stock.
  9. Pour contents in blender and blend on medium to high speed. Adjust seasoning and add maple syrup to sweeten. Ladle and serve.
  10. To make crème, simply mix together the listed ingredients and adjust to your liking.

Connect with our July 2021 Chef of the Month

Instagram: @the_gabriellewis
Website: https://www.chefgabeonline.com/
Facebook: @GabrielLewis97
TikTok: @the_gabriellewis

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2 Comments on “Chef Gabe’s Butternut Squash Soup”

  1. moobabya July 29, 2021 at 1:05 pm #

    🤤🤤🤤nice

  2. moobabya July 29, 2021 at 1:06 pm #

    Nice🤤🤤🤤

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