Chef Jaycee’s Cinnamon Apple Cast Iron Pancakes Recipe

You can never go wrong with pancakes. Make them Chef Jaycee’s specialty Cinnamon Apple Pancake recipe, and you’re in for an even bigger treat! Our August 2021 Chef of the Month truly knows how to up his breakfast (or dinner, why not?) game!

Cinnamon Apple Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 ¼ teaspoons kosher salt
• 2 cups buttermilk
• 2 large eggs
• 3 tablespoons butter, melted
• Vegetable oil to coat the pan

Apple Topping Ingredients

• 3 Red delicious apples (large diced)
• 3 Tbsp butter
• 1/2 cup brown sugar
• 1 tbsp lemon zest
• 1tbsp lemon juice
• 1/2 Tbsp cinnamon

Pancake Directions

1. Mix all your dry pancake ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl.
2. Next mix all your wet pancake ingredients (buttermilk, eggs, butter) in a bowl.
3. Combine your wet ingredients into your dry ingredients until combined into a smooth mixture.
4. Place a cast iron pan on medium-low heat. Grease it with oil. Drop a dollop of the batter on the pan. Once bubbles form, flip the pancakes and cook for 1-2 more minutes.

Cinnamon Apple Directions

1. Add butter to a nonstick pan.
2. Add diced apples, lemon zest, lemon juice, brown sugar, and cinnamon to the pan.
3. Cook until the apples are tender and sauces thickens.

Connect with our August 2021 Chef of the Month
Instagram: @chefjayceee
Website: https://www.chefjaycee.com/
Facebook: @infoChefJaycee