Chef Jaycee’s Crab Dip Recipe

The perfect appetizer? We call that Chef Jaycee’s Crab Dip. Our August 2021 Chef of the Month shared his famous crab dip recipe – complete with delicious seasoning and a fiery kick. Get the recipe below!

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons Cajun Seasoning
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • 1 pound lump crabmeat
  • 1/2 teaspoon ground mustard
  • 1/3 cup Cheddar cheese shredded
  • 1/3 cup Mozzarella cheese
  • 1 Tbsp. fresh parsley

Directions

  1. Preheat the oven 350 degrees.
  2. In a bowl, mix cream cheese, mayonnaise, sour cream, Cajun Seasoning, paprika, hot sauce, and ground mustard until combined well.
  3. Add crabmeat and fold it all in.
  4. Spread the mixture into a cast iron or baking dish.
  5. Sprinkle with Mozzarella and Cheddar cheese.
  6. Bake for 25 minutes or until hot and has bubbly edges. Garnish with parsley and left over crab meat.

Connect with our August 2021 Chef of the Month
Instagram: @chefjayceee
Website: https://www.chefjaycee.com/
Facebook: @infoChefJaycee 

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One Comment on “Chef Jaycee’s Crab Dip Recipe”

  1. Dennis A Rocker August 26, 2021 at 8:08 pm #

    Looks delicious

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