The perfect appetizer? We call that Chef Jaycee’s Crab Dip. Our August 2021 Chef of the Month shared his famous crab dip recipe – complete with delicious seasoning and a fiery kick. Get the recipe below!
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Cajun Seasoning
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1 pound lump crabmeat
- 1/2 teaspoon ground mustard
- 1/3 cup Cheddar cheese shredded
- 1/3 cup Mozzarella cheese
- 1 Tbsp. fresh parsley
Directions
- Preheat the oven 350 degrees.
- In a bowl, mix cream cheese, mayonnaise, sour cream, Cajun Seasoning, paprika, hot sauce, and ground mustard until combined well.
- Add crabmeat and fold it all in.
- Spread the mixture into a cast iron or baking dish.
- Sprinkle with Mozzarella and Cheddar cheese.
- Bake for 25 minutes or until hot and has bubbly edges. Garnish with parsley and left over crab meat.
Connect with our August 2021 Chef of the Month
Instagram: @chefjayceee
Website: https://www.chefjaycee.com/
Facebook: @infoChefJaycee
Chef Vibes 
Looks delicious