Fish fanatics, gather round…Chef Carline’s, our October 2021 Chef of the Month, pan-seared halibut filet recipe is light, refreshing and full of flavor. It’s the right choice for a great dinner dish!
Ingredients
- 2 Halibut Filets
- 2 tablespoons Butter
- 1/3 cup canola oil
- ¼ cup extra virgin olive oil (optional)
- Fresh oregano de-sprigged
- Fresh basil chopped
- 1 teaspoon Minced garlic
- Salt to taste
- Black Pepper to taste
- Steak seasoning to taste
- 1 cup Vegetable broth
- 1 tablespoon Lemon juice
- 1 tablespoon capers
- 1/3 of cup Heavy Cream
- 2 tablespoons Butter
Directions
- In steak pan, add butter and canola oil; under high heat sear Halibut filets 2-3 minutes depending on thickness of the filet.
- Flip the filet to continue cooking another 2-3 minutes. Remove from steak pan and place on a platter.
- Add vegetable broth, olive oil (if needed), lemon juice, black pepper, salt, minced garlic, basil, oregano, capers, and heavy cream to the steak pan.
- Stir ingredients together, bringing to a simmer for about a minute. Serve filet on a bed of your favorite carb (e.g., potatoes, butternut squash, carrots, rice) dressed with the sauce.
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