Chef Carline’s Thai-Inspired Chicken Curry & Coconut Milk Recipe

We’re drooling over Chef Carline’s Thai-inspired Chicken Curry & Coconut Milk Recipe. The savory flavors paired with the creaminess of the coconut milk create a memorable dish for meals to come!

Chef Carline's Thai-Inspired Chicken Curry & Coconut Milk Recipe

Ingredients

*Please make substitutions where necessary based on dietary needs or food allergies

  • 1 package chicken for stir fry approximately ~1 lb.
  • ½ cup extra virgin olive oil
  • 1.5 teaspoon Montreal Steak Seasoning
  • 2 teaspoons Yellow Curry Powder
  • 2 teaspoons Red Curry Paste
  • 2 teaspoons Tsang Bangkok Peanut Sauce (optional)
  • ½ cup Vegetable Broth
  • 1 can Coconut Cream (Unsweetened)
  • 1 glass container Roasted Red Pepper (2-3 diced red peppers)
  • 1 bunch Cilantro (or parsley) (1cup chopped)
  • 1 small package Sugar Snap Peas (1cup diced)
  • 1 bunch Mint (diced 1/3 of a cup)
  • 1 jalapeño (6-9 thin slices)
  • Salted Planters Peanuts (optional)
  • 1 package 8.5 oz Seeds of Change Organic Seven Whole Grains (Microwaveable Rice)

Cooking Tools

  • Large Steak Pan with cover
  • Measuring Cup
  • 2-3 small bowls for chopped vegetables

Directions

  1. Turn stove to high heat and in large steak pan add chicken, extra virgin olive oil, Montreal steak seasoning, yellow curry powder, Thai red curry paste, Tsang Bangkok peanut sauce (optional) and vegetable broth.
  2. Cook covered under medium heat (stirring often) until chicken is ready, about 5-10 minutes.
  3. While the chicken is cooking, prepare the vegetables, dicing up the snap peas, roasted red peppers, mint, cilantro or parsley and thin slices (6-9 slices) of jalapeño.
  4. To the cooked chicken, stir in can of coconut cream (reduce the liquid), bring to a simmer, then add in mint, cilantro, or parsley, snap peas, and red peppers.
  5. Prepare microwaveable rice per instructions
  6. When rice is ready, divide into serving bowls equally
  7. Add chicken mixture and then sauce to boarder (outer rim) of rice
  8. Sprinkle with salted peanuts, cilantro or parsley, and jalapeño slices
  9. Enjoy!

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