Chef Chris’ Banana Foster French Toast Recipe

French toast may be your go-to breakfast item, but add banana foster and you’ve got yourself a new go-to breakfast (or dessert) option that we think is the real winner! Celebrity Chef Chris’ Banana Foster French Toast is the sweet perfection that we need to fuel our days. Find the recipe below – we dare you to resist eating more than one slice (it’s impossible).

French Toast Ingredients

  • 4 eggs
  • 3 tablespoons butter
  • 2 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1 whole bread loaf, sliced in 1-inch thick slices

Banana Foster Ingredients

  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 2 whole bananas, sliced 1/2 inch rounds
  • 1/2 ounce bourbon or dark rum

French Toast Directions

  1. In a bowl, whisk together the eggs, milk, and cinnamon.
  2. Melt butter in a small pan with medium heat.
  3. Dip each slice of toast one at a time into the egg mixture for about 3 seconds per side and place in the pan.
  4. Cook until golden brown, about 3 minutes. Flip and repeat.

Banana Foster Directions

  1. Melt butter in a saucepan over medium heat.
  2. Add brown sugar and cook for about 4 min until melted butter is mixed with the brown sugar.
  3. Add the sliced bananas and cook until the bananas are soft and lightly cooked for about 3 minutes.
  4. Carefully add the bourbon or rum and allow to flambé.
  5. Serve on top of the french toast and top with desired toppings.

Connect with our January 2022 Chef of the Month
Instagram: @chefchrisvaldes
YouTube: Chef Chris Valdes
Twitter: @chefchrisvaldes
Order His Cookbook:

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