Chef Chris’ Cilantro Chimichurri & Grilled Skirt Steak Recipe

Cilantro Chimichurri & Grilled Skirt Steak

What do you call a skirt steak’s best friend? We call that chimichurri. Our January 2022 Chef of the Month, Chef Chris Valdes’ Cilantro Chimichurri & Mojo Soy Marinated Churrasco recipe holds the key to our hearts. Say hello to your new and juicy steak recipe!

Mojo Soy Marinated Churrasco (Skirt Steak) Ingredients

  • 1/2 cup fresh sour orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 pounds skirt steak
  • Salt and pepper to taste

Mojo Soy Marinated Churrasco Directions

  1. Whisk all of the ingredients together and pour into a large Ziploc bag, except for the steak, salt and pepper.
  2. Add skirt steak to the ziploc bag with marinade and allow to marinate overnight or at least an hour.
  3. When ready to grill, liberally season with salt and pepper. Grill until crisp and golden brown. Allow to rest for 10 minutes and serve.

Cilantro Chimichurri Ingredients

  • 1 large bunch of cilantro, finely chopped
  • 5 garlic cloves, peeled and finely minced 
  • 1⁄2 cup olive oil
  • 1⁄4 cup red wine vinegar
  • 1 tablespoon dried oregano 
  • Salt and Pepper to taste

Cilantro Chimichurri Directions

1. Add all the ingredients to a bowl and combine.

Connect with our January 2022 Chef of the Month
Instagram: @chefchrisvaldes
YouTube: Chef Chris Valdes
Twitter: @chefchrisvaldes
Order His Cookbook:

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