What do you call a skirt steak’s best friend? We call that chimichurri. Our January 2022 Chef of the Month, Chef Chris Valdes’ Cilantro Chimichurri & Mojo Soy Marinated Churrasco recipe holds the key to our hearts. Say hello to your new and juicy steak recipe!
Mojo Soy Marinated Churrasco (Skirt Steak) Ingredients
- 1/2 cup fresh sour orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 pounds skirt steak
- Salt and pepper to taste
Mojo Soy Marinated Churrasco Directions
- Whisk all of the ingredients together and pour into a large Ziploc bag, except for the steak, salt and pepper.
- Add skirt steak to the ziploc bag with marinade and allow to marinate overnight or at least an hour.
- When ready to grill, liberally season with salt and pepper. Grill until crisp and golden brown. Allow to rest for 10 minutes and serve.
Cilantro Chimichurri Ingredients
- 1 large bunch of cilantro, finely chopped
- 5 garlic cloves, peeled and finely minced
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 tablespoon dried oregano
- Salt and Pepper to taste
Cilantro Chimichurri Directions
1. Add all the ingredients to a bowl and combine.
Connect with our January 2022 Chef of the Month
Instagram: @chefchrisvaldes
Website: https://www.chefchrisvaldes.com/
YouTube: Chef Chris Valdes
Facebook: https://www.facebook.com/chefchrisvaldes
Twitter: @chefchrisvaldes
Order His Cookbook: https://www.amazon.com/dp/0578886456
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