March 2022 Chef of the Month – Chef Adriana Sanchez-Perez

We’re delighted to introduce our March 2022 Chef of the Month, Chef Adriana Sanchez-Perez! Chef Adriana was born in Venezuela and her family is from Spain. Today, she resides in San Diego, California, where she is the founder of Driana Foods, a company that shares the flavors of Spain through food like paella, tapas, and sauces!
If Chef Adriana looks familiar, that may be because you have seen her on Food Network, FOX 5, and KUSINews! Not only is she a talented chef, but she is also a Flamenca dancer! Her cuisine is inspired by the bold flavors of Spanish cuisine and she bases her success on crafting each dish with love. Her motto? “Cooking, eating and sharing these bonding moments are what we live for”.

1. Where were you born? 
Caracas, Venezuela but my family is from Spain.

2. Where do you work and where are you based? 
I am the founder of Driana Foods, a company sharing the flavors of Spain through paella, tapas, and sauces, I am based in San Diego, California.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?
They call me the Sauce Queen, so I love an immersion blender to make my sauce magic.

4. What is your sharpest sense out of all the 5 senses?

5. What advice would you offer for aspiring chefs?
Find your unique culinary voice and add all those flavors from your childhood that were memorable to your growing up. You will find your edge.

6. What is one culinary tip every chef should know and perfect?
 Master your sauces, they make a dish sing.

7. What does good food mean to you? 
A good dish with good technique, intriguing flavors, and great textures on your palate. A great dish moves your emotions and touches your heart.

8. What features are important to you when selecting your chef outfit? 
Style and functionality – it must perform in a hot kitchen.

9. Favorite ingredient to work with? 
Saffron. There is a sensuality to this ingredient I just love.

10. Favorite City to dine out in? 

11. Best Dish you have ever made? 
Octopus with a tamarind sauce reduction and confit potatoes.

12. What do you like to eat most often on your days off? 
I love a good heartwarming bean stew like a Fabada Asturiana

13. Person you would most like to cook for? 
 Yotam Ottolenghi

14. What are some of the difficulties you’d say that chefs most often encounter?
Trying to cook to please others than themselves, if the dish does not move you it won’t move anyone else.  You have to be fully in love with what you are making, people will feel that energy of love, which is the most delicious flavor they will taste in your dish.

15. What made you decide to become a chef?
I grew up around food crafters in my family and without realizing it, made a deep impact on me.  Later I found it was my way a give my love to others.

Connect with our March 2022 Chef of the Month
Instagram: @chefa_adriana
Facebook: @drianafoods

Shop Chef Coats

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